The Perfect French Omelette

A cooking infographic teaching the classic French omelette as a numbered 5-step sequence. Steps - beat the eggs with a pinch of salt, melt butter in a warm pan, pour and stir constantly, tilt and roll, plate seam-side down - each carry a clean side-view illustration and a short technique tip. A soft culinary palette of butter-yellow, cream and slate on off-white, elegant flat vector style. Bold title 'The Perfect French Omelette' at the top, small pan and whisk icons, a 'low heat, keep it pale' caution note.

一张烹饪信息图,以编号的五步序列教做经典法式蛋卷。各步骤——把蛋液加一撮盐打散、在温热的平底锅里融化黄油、倒入并不停搅动、倾斜锅子卷起、封口朝下装盘——每步配一幅干净的侧视插画与一句技巧提示。柔和的烹饪配色,黄油黄、奶白与石板灰,米白底,优雅的扁平矢量风格。顶部粗体标题「完美法式蛋卷」,配平底锅与打蛋器的小图标,一条「小火,保持浅色」的注意说明。