Pour-Over, Step by Step

A cooking infographic showing how to brew pour-over coffee as a clean numbered sequence. Steps - rinse the filter, add 20g ground coffee, bloom with 40g water, pour in slow circles to 320g, let it draw down, serve - each carry a minimalist line icon, a ratio note and a small timer. A modern minimalist palette of coffee-brown, cream and sage on off-white, crisp flat illustration of a dripper and a gooseneck kettle. Bold title 'Pour-Over, Step by Step' at the top, a 1:16 ratio badge and a total-time chip.

一张烹饪信息图,以干净的编号序列展示如何冲煮手冲咖啡。各步骤——润湿滤纸、加入 20 克咖啡粉、用 40 克水焖蒸、缓慢画圈注水至 320 克、等待滴滤、出杯——每步配一个极简线条图标、一句比例说明与一个小计时器。现代极简配色,咖啡棕、奶白与鼠尾草绿,米白底,清爽的滤杯与鹅颈壶扁平插画。顶部粗体标题「手冲咖啡分步图」,一个 1:16 比例标签与总时长的小色块。