Pour-Over Coffee Steps

A how-to infographic, 9:16 vertical, titled 'Perfect Pour-Over in 5 Steps'. Five numbered horizontal rows, each with a flat-illustrated icon on the left and a short instruction on the right: 1 Boil water to 94C, 2 Rinse filter & add 20g grounds, 3 Bloom with 40ml, wait 30s, 4 Pour in slow circles to 320ml, 5 Serve at 2:45 total. A vertical dashed line links the numbered circles down the page. Warm caramel and cream palette, coffee-brown numerals, steam-swirl motifs, clean rounded sans-serif, cozy modern kitchen aesthetic.

教程信息图,9:16竖版,标题《5步做出完美手冲》。五行编号横条,每行左侧扁平插画图标、右侧简短说明:1 水烧到94℃,2 冲洗滤纸并加20克粉,3 注入40毫升焖蒸30秒,4 缓慢画圈注水到320毫升,5 总时2分45秒出杯。竖向虚线把编号圆圈串联而下。焦糖奶油暖色系、咖啡棕数字、蒸汽漩涡点缀,清爽圆润无衬线,温馨现代厨房美学。